Showing posts with label foodlog. Show all posts
Showing posts with label foodlog. Show all posts

Thursday, January 9, 2014

Day 9: Fats

How did you do yesterday with your protein? Today we are going to focus on fats. Typically you should base your macro-nutrients off 40/30/30  plan. Meaning, that, of the calories you eat 40% should be carbohydrates and 30% each should be fats and protein. You can use the estimator here to determine those numbers just adjust the percentages at the bottom of the screen.

Here is the thing with fats, I know you're thinking but I need to cut fat or go low fat to lose weight. This isn't true, we need fats for our brain to function properly. The key is getting good fats, instead of bad ones. Why? Good fats eat bad fats. See I told you you wanted to eat that fat ;)


The Bad Fats
Avoid and limit these

  • Saturated fat comes mainly from animal sources of food, it raises total blood cholesterol levels and low-density lipoprotein (LDL) cholesterol levels.
  • Trans fat occurs naturally in some foods, especially foods from animals, but most are made during food processing through partial hydrogenation of unsaturated fats. This process creates fats that are easier to cook with and less likely to spoil than are naturally occurring oils. These trans fats are called industrial or synthetic trans fats. Research studies show that synthetic trans fat can increase unhealthy LDL cholesterol and lower healthy high-density lipoprotein (HDL) cholesterol.

The Good Fats
Incorporate these daily to get your fat goal
  • Monounsaturated fat is found in a variety of foods and oils. Studies show that eating foods rich in monounsaturated fats improves blood cholesterol levels, which can decrease your risk of heart disease. Research also shows that MUFAs may benefit insulin levels and blood sugar control, which can be especially helpful if you have type 2 diabetes.
  • Polyunsaturated fat is found mostly in plant-based foods and oils. Evidence shows that eating foods rich in polyunsaturated fats  improves blood cholesterol levels, which can decrease your risk of heart disease. PUFAs may also help decrease the risk of type 2 diabetes. One type of polyunsaturated fat, omega-3 fatty acids, may be especially beneficial to your heart. Omega-3s, found in some types of fatty fish, appear to decrease the risk of coronary artery disease. They may also protect against irregular heartbeats and help lower blood pressure levels
Courtesy of the Mayo Clinic.

Visit this website to see an example of good and bad fat food sources.

You can do this!


Tuesday, January 7, 2014

Day 7: Calories

How were your calories yesterday? They should be no lower than 1200, the human body needs 1200 calories minimum for your body to perform all its necessary functions.  With that being said you may need more calories than that for weight loss depending on gender, muscle mass, and activity level.

For example when I first started my healthy, active lifestyle journey I was set at 1200 calories a day. About a year later, after I had dropped 40 pounds, I began exersising five times a week. Suddenly the weight stopped coming off and started going on! My coach told me to up my calories to 1500-1800 a day and suddenly the weight started coming off again.
 
Women need about 12 calories per pound of body weight
  • For example: I weigh 143 lbs so I need about 1716 calories to maintain my weight
Men need about 14 calories for every pound of body weight
  • For example: My boyfriend weights 190 lbs so he needs about 2660 calories to maintain his weight
Once you have your calorie needs subtract 500 for weight loss, but do not go below 1200. If subtracting puts you below 1200 aim for 1200 calories and some exercise. 

Once you cut your calories pay attention to how full you feel through out the day and if you are losing or not. Losing weight is a science that you have to tweak until you get it right. Add calories back on until you start to lose again.

I know its a hard concept to grasp because people don't understand that to lose weight you have to eat enough. If you consume less calories than your body needs it goes into starvation mode and hangs on to everything you eat, storing it as fat. The key is to eat enough that your body gets enough fuel so it doesn't need to store back up fuel.

You can do this!

Monday, January 6, 2014

Day 6: End of Day Summary

Are you seeing any patterns as you track your normal?

Be sure to include the following as you track:
Your stress levels through out the day
How you feel before and after your eat and exersise
Everything you drink include ounces
When you fall asleep and wake up


Before you go to bed every night use an app or website to track your calories, protein, carb, fat, sugar and water for each day. This will be key next week when we start changing habits.

You can do this!!

Sunday, January 5, 2014

Day 5: Tracking Your Normal

You have your goal, your why and your backup plans. Now its time to see what you're working with. One of the best ways to hold yourself accountable is to track your diet and exercise. You may be thinking to yourself: "I eat great", "I eat a lot of junk", "I get a lot of exercise", etc but the truth is sometimes our perceptions don't match reality. Maybe you do go to the gym for an hour everyday, but how much time do you spend in the locker room or prepping for your workout? Tomorrow, Monday, I want your to focus on tracking your normal.

Tonight I want you to prepare. Is it easier for you to carry around a notebook or journal, put an app on your phone or use an online tool? What ever it is I need you to be able to use it though out the day. Track everything that goes in your mouth, the exact minutes, weight, incline etc of your workout etc. Don't stray from your normal plan. You're not trying to impress, your goal is too see what you've been doing to yourself and to identify patterns you would like to change. Do this for a few days. What patterns emerge? Do you go to the vending machine a few hours after lunch? Are your workouts not as intense as you though?

Don't stray from your routine quite yet. Track for a few days and look for your problem areas, and pick one to focus on next week.

I track for a few weeks every now and then to make sure I am on track. I use I-Change you can find me here or use which ever method, app or site that works best for you.

You can do this!!!